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RECIPES List

1. Preheat oven to 475°F (245°C). 2. Roll out pizza dough on a floured surface. 3. Spread sliced tomatoes evenly over the dough. 4. Add sliced fresh mozzarella on top. 5. Bake for 10-12 minutes until crust is golden. 6. Garnish with fresh basil leaves and drizzle olive oil before serving.

Classic Margherita Pizza

classic-margherita-pizza

1. Toast bread slices until golden. 2. Mash avocado with lemon juice, salt, and pepper. 3. Spread mashed avocado on toast. 4. Poach eggs until whites are set and yolks remain runny. 5. Place poached eggs on avocado toast and sprinkle chili flakes if desired.

Avocado Toast with Poached Egg

avocado-toast-poached-egg

1. Cook spaghetti in salted boiling water until al dente. 2. Fry pancetta in olive oil with garlic until crisp. 3. Beat eggs and Parmesan together in a bowl. 4. Drain spaghetti and quickly mix with pancetta and egg mixture off heat to avoid scrambling. 5. Season with black pepper and serve immediately.

Spaghetti Carbonara

spaghetti-carbonara

1. Preheat oven to 350°F (175°C). 2. Cream together butter and sugars. 3. Add eggs and vanilla extract and mix well. 4. Combine flour, baking soda, and salt and slowly add to wet ingredients. 5. Stir in chocolate chips. 6. Drop spoonfuls onto baking sheet and bake for 10-12 minutes.

Chocolate Chip Cookies

chocolate-chip-cookies

1. Preheat oven to 400°F (200°C). 2. Chop vegetables, toss with olive oil, salt, and pepper, and roast for 20 minutes. 3. Cook quinoa according to package instructions and let cool. 4. Combine quinoa and roasted vegetables in a bowl. 5. Drizzle with lemon juice, add chopped parsley, and toss gently.

Quinoa Salad with Roasted Vegetables

quinoa-salad-roasted-vegetables

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